October 28, 2021

Southwest Beef & Bean Burrito Recipe | Lifestyle with Gina Myers

FILED IN: Eats, Lifestyle

Crockpot recipes are what help me feed my family during those busy days! This is one of the Myers family’s favorite recipes. I love it too because I can throw it together in the morning, set it to cook on low for 9 hours, and I am good to go come dinner time!

The original recipe comes from Ready, Set, Eat!

Ingredients:

  • 2-1/2 pounds boneless beef chuck roast, trimmed of visible fat, cut crosswise into 4 pieces
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 1 can (8 oz each) Hunt’s® Tomato Sauce-No Salt Added
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 10 flour tortillas (8 inch), warmed if desired
  • 1-1/4 cups shredded Mexican blend cheese
  • 2-1/2 cups finely sliced green leaf lettuce

Directions:

STEP ONE: Spray inside of 4-quart slow cooker with cooking spray. Sprinkle roast pieces with seasoning mix; place in bottom of slow cooker. Pour sauce over meat. Cover; cook on LOW 9 to 11 hours or until beef is tender.

STEP TWO: Turn slow cooker to HIGH. Remove beef with slotted spoon to work surface. Pull into shreds with 2 forks or chop fine. Return to slow cooker. Add beans and stir to mix with sauce. Cook 5 minutes or until thoroughly hot.

STEP THREE: Spoon about 1/2 cup beef mixture down center of each tortilla. Top with cheese and lettuce. Fold up bottom; fold in sides and roll to wrap. Secure with wooden pick, if desired.

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Gina Myers is a North Carolina and Destination Wedding Planner. Based in the Raleigh Durham Area, La Cosa Bella Events provides full planning services, month of services, event design and partial planning. If you desire a North Carolina Planner who has received multiple local awards and international recognition for planning services, contact us today.

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