
This recipe comes originally from Betty Crocker’s Cookbook New and Revised Edition published in 1983. See below to see Gina’s spin on it that is beloved by friends and family! French Apple Pie 9-Inch Pie Pastry for 9-inch Two-Crust Pie* Pie Filling:3/4 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground […]